GLACIAL ACETIC ACID 99.8% FOOD GRADE

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Introduction

Acetic acid is one of the simplest carboxylic acids. It is an important chemical reagent and industrial chemical, mainly used in the production of cellulose acetate mainly for photographic film and polyvinyl acetate for wood glue, as well as synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.

Specifications

Sr Determination Specification
1 Appearance Clear Colourless Liquid
2 Solubility Completely Soluble
3 Purity as Acetic Acid 99.70 (% By WT)
4 Freezing Point 15.8 Deg C
5 Water Content 0.0973 (% By WT)
6 Formic Acid 0.104 (% By WT)
7 Acetaldehyde 0.12 (% By WT)
8 Chlorides < 5.0 ppm
9 Iron as fe 0.86 ppm
10 Specific Gravity at 27 Deg C 1.0501
11 Oxidisable Impurity Passes Test
Specification: GLACIAL ACETIC ACID 99.8% MIN FOOD