Ammonium Bicarbonate Food Grade

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Introduction

it is the bicarbonate salt ofammonium. It is a colourless solid that degrades readily to carbon dioxide and ammonia

Specifications

1 Ammonium Bicarbonate % by wt. min. (dry basis) 99
2 Chlorides (as Cl) % by wt. max. 0.01
3 Sulphate (as SO4) % by wt. max. 0.01
4 Iron (as Fe) % by wt. max. 0.002
5 Non Volatile Matter % by wt. max. 0.01
6 Chlorides (as Cl) % by wt. max. 0.01
7 Heavy Metals (as Pb) ppm. max. 2.50
8 Copper (as Cu) ppm. max. 10
9 Arsenic (as As2O3) ppm. max. 1.0
Tarry Matter Passes Test

Uses

Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers